8 Trends That Will Change the Hotels & Restaurants Industry in 2021

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By Akash Kapadi| 28th July 2020

Hello Ladies & Gentleman, Hope everyone is doing great, please read all the points I’ve covered in Trends That Will Change the Hotels & Restaurants Industry in 2021.

Before the COVID-19 pandemic brought all Hotels & Restaurants to its knees, its shut partner, the food trade was additionally facing significant shifts and many robust trends in 2020.

If you would like to envision the means of wanting forward for your business with 2021 vision, we tend to suggest that you take these trade trends and shifts into thought.

The Hotels & Restaurants industry has forever been competitive. Even additional, therefore, as self-isolation measures keep individuals in their respective houses. Throughout now, however, there square measure opportunities for food and beverage services which will pivot.

Also, once restrictions return to Associate in the Nursing finish, food and beverage businesses should position themselves at the forefront of client demand.

The thanks to moving this is often to seek out out what customers wish and wish, that is what we tend to square measure close to do. Sit back, and keep reading to seek out out the highest eight food and food trends you would like to grasp regarding.

1. Safety and Social Distance 

As we move forward lockdown into a transition period, two words are visiting be consistently seen and heard ‘social distancing’. Social Distancing is going to be a vital weapon. Social Distancing is what your customers are visiting be trying to find, even before they give the impression of being at your hygiene rating.

Food and beverage industry social distancing a minimum, give some thought to removing some tables and placing appropriate signs up. Take a glance at what the massive ‘essential shops‘ do now and so conceive to implement what you’ll from their ideas.

You’ll also think about your staff’s safety by adding a protective screen to any or all your operating devices. These Antimicrobial screens can kill up to most of Germs and bacteria. It’s a small amount sort of a screen protector for your phone, but it kills germs and bacteria further.

2. Vocal for Local 

Locally, organic and cleanly produced food has been seeing a surge in popularity for a few time, so it’s no surprise that this continues as a top trend for the year 2021.

Reports (reports by Assocham & Ernst & Young) are shows that the demand for organic market in India has been growing at CAGR of 25 % The current market size of 4000 crores. With wellness keeping in popular culture, the demand for food that supports healthy and sustainable lifestyles isn’t likely to travel away anytime soon.

3. Shall We—Share?

According to research (new study by Maru/Matchbox), up to 69% of millennials click pictures of their food before eating it.

Sharing food and beverage photos on social media( mostly Instagram & Pinterest) when it involves restaurants and prepackaged food offerings, businesses can profit from this habit of sharing to spice up brand visibility.

The key, of course, is to confirm that each one meal served are pristinely and strikingly plated. Ready-made foods should fill up or packed attractively so on look their best when its time to shine on Instagram.

4. Plant-Powered

According to a study, there’s 30% of the Indian population is vegetarian. Assuming 3% of the people as vegan .indians love their paneer,chaas & lassi.

Thanks to these trends, plant-based food, milk, and cheese substitutes are experiencing a hot moment. As food production around the world is focusing on a vegan diet. best global cuisine to eat are as follows:

Ethiopian, South Indian, Mexican & Korean.

Because of this, well-made veganism or vegetarian dishes will help businesses within the food and beverage industry to face out from the gang in 2020 and beyond.

5. Craft Beers Continue in Popularity

Another marked trend that’s continuing to strengthen is that the popularity of craft beers.

Although concerns are raised, that craft beer’s will remain on top, as its glycerin-free, good then bottle beers.

At the identical time, a recent study has shown that millennials are drinking less alcohol than previous generations, and Gen Ys even but millennials.

The trend of craft beers in India started from Bengaluru two of my favourites are “TOIT” & English Craft Brewing Co. Coming to Mumbai in 2020, I see a rise in craft beers and beer getting more trendy in the market. 

I know new breweries started trending in Mumbai IBC ( independence Brewing Company, Woodside Mumbai & Gateway Brewing Co.Delivering 1 litre & 2.5 litres of crafted beer and looking forward to more competition in my city.

6. It’s All About the Experience

Food and beverage experiences you’ve got been trend digging, you may already know consumers are placing a better value on skills than buying.

An ongoing report uncovered that 72% of millennials would prefer to spend on encounters than assets. This pattern ties in well to the food and refreshment industry, which is highly experienced based.

However, there are various manners by which foundations can build the experience factor for visitors. These incorporate making spring up cafés, facilitating wine samplings and food pairings, giving examples, and facilitating brand-association occasions.

In this pandemic popup, eatery culture has risen a lot. Hoteliers who have lost their employment around the world has been extremely innovative to endure, like ends of the week spring up cafés.

7. Innovation in technology

An expanding selection of innovation is another pattern that 2020 is confirming. While robots are embraced by food conveyance, clients can pre-request menu things, rate benefits, and even compensation cash for orders through devoted applications.

At the identical time, apps are allowing restaurants to trace things like waste material and carbon emissions.

Behind the scenes, POS systems are growing in their functions and capability, allowing businesses to integrate sales, inventory, accounting, and more.

With new developments taking off per annum, the technology adoption trend within the food and beverage industry is probably going to only but grow from here.

8. Demand for Food Deliveries increase in Response to COVID-19

Although food delivery has been growing in this pandemic COVID-19.

As people self isolates to manage the pandemic, food delivery orders have skyrocketed, prompting services like Uber Eats and Eat to chop rates within the face of the crisis.

Restaurants and food and beverage companies that may pivot to satisfy this demand could widen their scope during this restricted period and set themselves up for increased market share after the pandemic has run its course.

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Also check our another blog on Your Table Etiquettes.